ELAION ODOI BLOG

With respect for the olive fruit and aiming to produce top quality olive oil, the Amphipolis Olive Mill proceeded with a radical and comprehensive renovation in 2024. Investing in the future of olive production, we completely upgraded our infrastructure, creating a model processing center that combines years of know-how with cutting-edge technology. A complete reconstruction of our premises was carried out, ensuring the most…

With our eyes always on the future, we are preparing for the next big step in our international journey. From April 29 to May 1, 2026, we will be present at SIAL Canada. The importance of SIAL Canada SIAL Canada is the largest food innovation exhibition in Canada, hosting over 1,000 exhibitors from…

Olive Roads' participation in SIAL Las Vegas 2023 was a pivotal point in our extroversion journey. What is SIAL? SIAL is one of the most influential food and beverage exhibitions in North America. It serves as an international hub where thousands of professionals, from buyers of large retail chains to distinguished chefs, meet for…

We are in the beginning of the olive harvest season and olive oil production has already begun at our facilities in Amphipolis, Serres. At this early stage, the protagonist of the production process is of course the unique green olive oil with its bright green color, which is due to the chlorophylls of the still unripe olive fruit, which give our green olive oil significant…

Cleaning and maintaining at our oil press after the end of the season

Pictures of our company at the food exhibition and drink DETROP

The United Body of food control in an effort to further protect the consumer against unfair practices as well as to make known the special characteristics of two of the most important –for the greek economy- agricultural products- the olive oil and the edible olives-participates in the event “The Routes of olive oil” –The main aim of the event is

Cleaning and maintaining at our oil press after the end of the season