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Producing extra virgin olive oil since 1929

Established in 1928, the company “Eleon Odoi” is a vertical oil production unit. Olives, extra virgin olive oil as well as other products from our olive graves in the Central and Eastern Macedonia, Northern Greece, end up in the national and international markets after being standardized by the latest technology equipment.
ABOUT US

Our Olive Oils

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    ELAION ODOI

    Olive oil made from freshly-picked unripe olives

    Low acidity, distinctive scent and the flavor of freshly-picked unripe olives. Produced at the beginning of harvesting it boasts anti-oxidant qualities due to the chlorophyll of the unripe olive fruit.

     

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  • AMFIPOLI

    Extra virgin from the olive groves of the Amphipolis hill.

    Extra virgin olive-oil, of low acidity produced exclusively at the olive groves at the hill of Amphipolis- especially rich in scent and taste

     

  • 6ELIES

    Extra virgin olive oil of especially low acidity

    It represents a culinary challenge as it is produced from six specific olive varieties (Chalkidiki, Koroneiki, Megara, Amfissis, Kalamon, Volos), which are cultivated in the olive groves of Central and Eastern Macedonia. The blend of these specific varieties yields an olive oil of unique flavor and exceptional quality.

     

  • ELAION ODOI

    Extra virgin olive-oil

    Extra virgin olive-oil produced at our olive groves in Central and eastern Macedonia, Greece. The variety of the olive trees yields especially low-acidity (<0,4) olive oil, naturally rich in nutrients , of exquisite taste and flavor, derived only by cold mechanical extraction. A unique experience.

     

Products and Services

At our vertical oil production unit we produce a series of final products for the local and
international market. We also undertake the collection, process and standardization of the final product for third parties.

Standardization FSSC 22000

Both the process of production and that of standardization are certified by FSSC 22000 FSSC 22000.

Biologically certified procedures

Our biologically certified procedures allow the production and standardization of organic olive oil with your label

Certified organic olive oil

Industrial olive oil

Apart from the standardization of products, our main
activity at our unit at the industrial area of Sindos, Thessaloniki,
we also produce industrial olive oil by pressuring
and pitting lower quality
olives.

Private label (LP)

We provide third parties the opportunity to produce and standardize olive oil using our latest technology equipment at our premises

FIND OUT MORE

Our Blog

Learn the secret of olive oil
Get acquainted with the ways of production that render olive oil one of prime quality.

Amphipolis Olive Oil Mill: Tradition and technology in complete harmony

24 April 2026

With respect for the olive fruit and aiming to produce top quality olive oil, the Amphipolis Olive Mill proceeded in 2024 with a radical and comprehensive...

SIAL Canada 2026. We are actively participating.

1 April 2026

With our eyes always set on the future, we are preparing for the next big step in our international journey. From the 29th...

A look back at our participation in SIAL Las Vegas 2023

1 April 2026

Elaion Odoi’s participation in SIAL Las Vegas 2023 was a milestone in our international outreach journey. What is…